Nothing’s quite as cozy as the aroma of roasting garlic. This baseball cap is for the home chefs who agree that you can never have enough. As one of the world’s oldest crops, garlic has been adopted into countless cuisines. Show your solidarity with this indispensable ingredient with this cream-colored cap featuring an illustration by New York-based artist Paulina Ho. On the back, a Cooking logo hovers above an adjustable gray strap.
The Cooking Superfan capsule celebrates ingredients that have the ability to transform a dish. Our garlic cap joins fellow New York Times Cooking favorites like cheese, chile pepper, cilantro, mushroom and peanut butter. Take your tastes beyond the kitchen with hats, shirts, sweatshirts and patches that celebrate the flavors we can’t live without.
Our cream-colored baseball cap features a single ingredient illustration on the front and the Cooking logo on the back. The bill and adjustable strap match each other in a contrasting color. Handmade in Queens, the caps are produced by Winner Caps, a family-owned manufacturer that specializes in American-made headwear.
